WHAT DOES STEAK IN NEW YORK CITY MEAN?

Insert a number of sides like spinach gratin and fried mashed potatoes, and revel in an unpretentious steakhouse knowledge that, inflation and all, stays a great deal.The smokeless grills anchoring Just about every table sear top quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcherâ€